Last weekend I attended a day's cupcake decorating workshop in Ulverston. I didn't really know what to expect or whether I'd be any good at it. But it turned out that I had lots of fun and the time flew by. We tried out all sorts of techniques for turning a lump of white fondant icing into a topper. I was really pleased with what I made and everyone at work was also impressed. I feel confident that I could do this again at home and I've been inspired to try out some more piping - especially now I have a butter cream recipie that I know works
Thanks Dorothy! (You can find her website here.)
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